Lettuce Begin…..

“To plant a garden is to believe in tomorrow”- Audrey Hepburn

Our garden at Farnash Creek Ranch (FCR) has started to produce and we have began harvesting several of our meals. We love this time of year when you can go out to the garden and pick your dinner. The spring garden is in full swing. We have a total of four garden patches this year so we can beef up our rotational gardening program. Garden #1 is planted in peas and beans primarily to replace the nitrogen depleted by last years crop. Garden #2 is coming along nicely but not producing, yet. Garden #3 is where the action is happening right now and the one I will highlight  today. Garden #4 is still in progress but I better hurry up and get my stuff in the ground because it is getting late.

First, I would like to give a little props to that fall spinach plant that produced for us all winter even through a few pretty good frosts. It was still growing when I was planting for the spring. For a new gardener wanting to try out a few plants – spinach is easy to grow and is very versatile. We eat it raw in salads and also cook it for breakfast, lunch and dinner. It grows well in containers and keeps growing after it is picked. I would suggests when planting in pots to use good quality potting soil such as miracle grow potting mix. I bought the cheap stuff one year and it turned into rock soil in the pots. Secondly, speaking from experience, there is a big different between potting mix and garden mix but the bags look exactly the same. Make sure it is potting mix.

The spring garden has really took off well after much planning and cultivating. Garden #3 has lettuce, cabbage, kale, yellow squash, cucumbers, few interspersed onions, broccoli, and cauliflower. The garden is flagged by dill and marigolds in an attempt to ward off pests.  The first thing produced was a ton of lettuce. Literally, one ton! Ok, almost a ton. This year we really concentrated on companion planting and staggered planting to keep a steady harvest and minimize pests. The lettuce loves it. I have had zero damage (knock on wood) to my lettuce from pests. I planted marigolds at the ends of the rows which I think was very beneficial or maybe our pests haven’t found them yet. Shhhhhh……. We planted butter lettuce and romaine lettuce. The butter lettuce was from seeds started in the ground and it is loving our alkaline soil! I think it is the softest most palpable lettuce I have ever put in my mouth! The romaine lettuce I started in pots and it is growing but slowly- I think my pot selection may have been too small. Luckily, we will be eating butter lettuce until the cows come home. Well really longer than that since the cows are home actually. Note, if you have not invested in a salad spinner please do so. The little device allows me to keep lettuce up to 2 weeks.

lettuce

Lettuce move on to another lettuce like plant. The Kale! The Kale has been the beauty of the garden! It is so vibrant and colorful with burst of deep green and purples. We have a little Dinosaur Kale and a ton of Red Russian Kale. This plant is also very versatile, healthy and has multiple uses. We eat it raw or cooked. This week I experimented with Kale Chips! They were delicious. This is a good healthy snack for us late night snackers! Even my son liked them. Maybe he is turning over a new leaf (he he he) since he has a brand new baby boy. May I introduce, our newest grandbaby at FCR. Holden Harrison:

Holden

Now, back to Kale. This too is an easy plant for beginners. We planted in the ground this year from seeds and they have done really well. They grow fast and are low maintenance. I have also planted some in pots and they have done really well. Although, this year the plants in the ground seem to be doing better. I have had problems in the past with not having enough to last us throughout the season. However, this year I may have over planted. So, tell me if I can send you some Kale! Also, the salad spinner works well for this too or a lettuce keeper.

LET’S GET TURNIP! These turnip greens are out of control and I love it! I have thinned them twice and was able to have a huge harvest just from thinning. The leaves were young and tender which tasted amazing. The turnips were small and I haven’t decided yet if I will roast them separately (found a delicious recipe on pinterest) or add them in with the greens. I froze the turnip part for now until I can decide. Just a side note, the turnip leaves or greens will have prickly points on the leaves so I don’t eat them raw but once they are cooked they go away and you never even knew they were there. I could eat greens at every meal. My only problems is that you can’t eat greens without cornbread and I probably shouldn’t have so much cornbread in my life. One pan won’t hurt, right?

 

We also enjoyed a great cream of broccoli & cauliflower soup & modified shepherds pie from the garden harvest! Finally, I will close with this wonderful cocktail made with fresh mint from the garden. I call it a “Barbara Bush” in honor of the recent passing of FLOTUS # 41.

Barbara Bush

It is muddled lemon juice and mint with one part Blanton’s Bourbon and one part gingerale. I know I shouldn’t mix that Bourbon with anything but i was living on the edge!

-Chas

Gettin’ ReFarnash’d

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Last week we had some visitors on the Ranch. My sister and her family came out to get ReFarnash’d! The Ranch is a great place for everyone to get rejuvenated and back to nature. Our family has had a particularly hard 2017 and we all needed to get renewed!

2017 was a season of sorrow and loss for us but we try to remember it is just a season of life that will pass. Our hearts will always be heavy for the losses we all share but we are grateful to still have each other.

My sister and our #4 daughter (Abby) share a birthday on March 13th which is usually spring break for us here in Texas. We have been so lucky to share those birthdays in such wonderful places such Ben and Jerry’s in San Francisco! But, this year we spent it on the ranch. We needed some ranch R&R or ReFarnashing! We started the day with breakfast in bed at the Frankston home before heading out to the Ranch! Lyla (my niece) and I decided she needed a big breakfast since it was such a BIG birthday!

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Then, we headed out to the Ranch. My sister and her husband did some detouring but Lyla and I headed straight for the antique stores (my choice not hers)! We had to make a few stops to get ready for the birthday celebrations. Once we arrived on the ranch we had a quick little candle blowing for the birthday girls……

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before we headed out on the new “little red wagon”!

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Just kidding….. the battery was dead. So, we all headed out on the old “green mule”! Loaded with our usual Ranch Ramblers and the company of each others laughter! The next day we enjoyed a day at the Farmer’s Market picking up plants. We all spent the afternoon working in the garden getting ready for spring.

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Lyla especially loved planting! More than anyone expected!

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That sounds like a fairy tale doesn’t it? We all know families are not fairy tales but they are what we make them. We all have a story but we can all choose happiness and love! We can blend families and try to help each other mend old wounds. It will take time, patience and understanding! It will take looking inside yourself and seeing things from others point of view. Nearly every visit there is a misunderstanding but on EVERY visit we are extremely grateful for the love of family and a feeling of belonging. I am so thankful to have such a beautiful and temperamental family! I guess I am the only one to blame! I would not have it any other way! Re-Farnash’d for 2018!

-C

Women in History- “Hussy”

In honor of Women’s History Month I would like to introduce one of our famous Women around here! Meet our little “Hussy”.  She is ranch legend and icon. We all know her by name and give her the due respect and caution. She makes history every year on the ranch!

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She has earned her name by always doing what she wants when she wants! She is one of those women who are always getting into trouble. She doesn’t care what the other cows and heifers think. She is not afraid of anything. She might charge or chase you if needed. She doesn’t even care what the horses think. She routinely breaks into the barn and steals the horses hay! She just bellies up to the hay bar and helps herself. She is a key player in the Bovine Women’s Suffrage movement. She is feisty and rowdy at times and always seems to find trouble. Even when she is in Bovine jail, she remains composed but fearless!

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Someone advised us to not sell our ugly cows because they are good producers of calves…… and she is ugly! But, she is the best momma. She produces a calf every year and guards it with all her fury. The first calf she had we named “Baby Huey” because he was almost as big as her and he would run from the dog and hide behind her. She would charge the dog every time this happened. We later noticed that “Baby Huey” was actually female. So her name is “Baby Henrietta” now.  Good thing the ranch went Bovine transgender not too long ago. Sometimes the cows pick their gender and sometimes we do! Baby Henrietta and Hussy are both still with us and consistently produce calves that grow into food for your tables.

She reminds me of the woman in the Ashton Shepherd song “aint dead yet”. The lyrics go something like “I got a baby at home, a to do list a mile long…….its my responsibility……. I am usually in bed by nine……. BUT I STILL LIKE A COLD BEER AND A LONG DIRT ROAD”. That’s our hussy! She’s got babies on the ranch and takes care of them because its her responsibility and she usually does what she is suppose to but she still likes some GOOD HAY IN THE BARN!

We love our Hussy, but in all seriousness there are some really amazing women in ranching history. If you have not had the chance to read Texas Ranch Women: Three Centuries of Mettle and Moxie by Carmen Goldthwaite it is a great read. She talks about women in Texas Ranching history in a chronological order including ranching Giants such as the King Ranch Queen- Henrietta King. In addition to but not limited to Margaret “Peggy” MCCormick, Manuela Ramon and Patricia de la Garza de Leon. I hope you enjoy and would love your feedback on the read!

– C

It Takes a Village

You can’t always do everything yourself. It’s taken me a awhile to figure this out (mainly because I don’t listen.) Being out here on the Ranch has really opened my eyes to see that it really does take a Village to raise a family. Raising children, building fences, growing gardens, working cattle, and mucking horse stalls has honestly made me think about life in general, and how I want my daughter to be raised. We aren’t all perfect, but we are all perfect in our own way and when we come together to show our children how to be successful people, we become better ourselves.


I can’t teach my daughter everything, but I am blessed to be able to provide her with such a great support system that can teach her what I can’t. Luckily, Poppi can teach her to rope and Gramita(Leelee) can teach her to BE roped!

Sometimes you need your Gramita teaching you to ride…

And other days, you need your Poppi holding your saddle so you don’t fall!

It takes a village to build a fence in 20° weather with an 18 month old.

My point is, if you’ve got a village, keep them, and if you don’t, find one! Even if they’re a little off the beaten path, it’ll be okay! As long as the love is there you’ll have a child raised happy, smart, and LOVED!

I’ll be doing a monthly update from now on! Thanks for reading! **Sorry about the video, but if they’re gonna flaunting it, I’m gonna show it!!**

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