Tomato Fail – Curly Top Virus!

The garden was hit hard this year by Curly Top Virus. This was my first experience with curly top virus so I did a fair amount of research on the virus.

The virus affects mainly tomatoes, peppers and sugar beets. I had extensive damage to my tomato crop. Minimal damage to pepper plants and I had no damage to sugar beets. I planted beets that were sweet but I am not sure they are technically “sugar beets”.

I had high hopes for my tomato crop this year. I planted 120 heirloom plants from seeds. I planted 12 different varieties with approximately 10 different plants each.

 I had big dreams of fresh tomatoes all summer and canning tons of stewed tomatoes that would last me all winter. Mother Nature had something else in mind. Instead of tomatoes all winter we will be having tons of pickles…… and spaghetti squash.

I guess I can’t complain too much. We won’t go hungry I guess! Anyway back to the problem at hand. I didn’t get the tomato crop I wanted either in the spring or the fall thanks to a little virus called Curly Top.

The virus is transmitted by the sugar beet leafhopper (Curculifer tennelus). It is a tiny little grasshopper that kind of resembles a fly. I have seen several in the garden. It is an invasive species in Texas.

http://www.tsusinvasives.org/home/database/neoaliturus-tenellus

Unfortunately, insecticides are not effective. (I mean- not that I would use any insecticides! SQUIRREL! Let’s be realistic. We all try not to use insecticides! We start by using the least toxic method of killing insect like picking them off and killing them manually. Then, we move to organic insecticides like diatomaceous earth or any other commercially available organic insecticide, fungicide, any kind of -cide we can find.

Then as our plants keep dying we bring out the ……. ((whisper)) seven dust! Yup, you heard me! I’ll dust the shit out of those little insects if they push me too far! I HATE GRASSHOPPERS OF ALL KINDS BY THE WAY!~

Now, back to the problem. Since insecticides don’t work what are my other options?

https://plantdiseasehandbook.tamu.edu/problems-treatments/problems-affecting-multiple-crops/curly-top-virus/

Fine mesh….. NOPE ….. blew right off in this hurricane strength wind of Central Texas once all the cedar has been cleared off the land. See, I think that is the original problem. We have been clearing cedar to improve our grasslands which has left big open grassy / weed fields surrounding my garden which grasshoppers (leafhoppers too apparently) love!

There are resistant tomato varieties per TAMU which include: Roza, Rowpac, Columbia and Saladmaster. The problem they haven’t really been celebrated for the taste! But, I would definitely try them at least for making stew tomatoes at this point!

I reached out to Dr. Harold Kaufman listed in the article link above. He is now retired but did suggest the same varieties above but clarified the Saladmaster needed to be the cherry type. He didn’t think anyone was still doing research on curly top. He did say some people did suggests partial shade. See leafhoppers have to feed in full sun so partial shade might keep them from feeding on the plants in the shade. The problem is tomatoes need full sun. However, I don’t think people realize Central Texas has EXTRA FULL sun most of the summer. I might try a shade block of 50% this next year and see if that helps.

Insects are cyclic so I was hoping maybe the fall would be better for the tomatoes…. NOPE! They were still there…..

It starts with a slight curling of the leaves and small bumps on the main stem. The leaves become leathery and tough. There is also a gummy type feeling to the foliage. The fruit that is there will ripen but it is slow and when it does ripen the skin is tough.

Turns out the leafhopper has three morphs including: a summer morph (3-4 months), winter morph (overwintering females) and migratory morph (capable of flying hundreds of miles). So they were still lingering around in the fall.

I did get a few little measly tomatoes to put up this year despite my new arch nemesis!

I froze them initially, then we cooked them down and made some stew tomatoes. We only produced about 4 pint jars this year. I did also get this beautiful black beauty tomato. There was only one and it looked and tasted amazing!

I also got a few more tomatoes here and there but not nearly the crop I was hoping for.

Look at the leaves on the bottom left corner of the above picture. They are starting to curl. Grrr…. Nothing was more frustrating than seeing that this year! The tomato below is called a mushroom basket. I can’t tell if it was just a fused blossom or if it was infected with something? Either way, I had to pick it before the frost!

 I did get a fair amount of green tomatoes for pickling before our very early frost hit!

I still thought I had another couple of weeks! Again, Mother Nature had other plans! What she doesn’t know is this will go great with Texas BBQ!

The disappointment of a bad tomato crop is always filled with hopes for next year! Curly Top -1 / Chasity -0…….

I would love to hear your thoughts for combatting Curly Top for next year!

WTF!

WTF! What the Fertilizer! Anyone else suffering from Fertilizer Frustration? It boggles the mind with how many options there are in fertilization! There are so many options and recommendations for vegetable garden fertilization. There are so many myths and home remedies and “my grandpa did it this way” stories. With that being said, there is no one size fits all for every garden but it does help to have a good working knowledge of the  nutrients in fertilizers and what their purpose is in relation to plant growth and production.

If you have even just started to scratch the surface dirt of fertilizer research, you probably already know what those three little numbers on the bag or bottle represent. Respectively, they represent Nitrogen, Phosphorus and Potassium (sometimes called Potash). Theybare always listed in the same order. Hence, 10-10-10 would be equal parts of each and 10-20-10 would be double the phosphorus as nitrogen and potash.  Ok? Now what? If you were like me you have many questions regarding this: how much do vegetables need of each nutrient,  what does each of those nutrients do for the plant, how often do I use each type, when do I start fertilizing, and do I really need to fertilize? I don’t remember the “old timers” out there with their miracle grow specifically designed for tomatoes, peppers, roses, etc. After a little research I have some answers for these questions (ok! a lot of research)!

First remember, gardening mastery does not occur in one season. It is often trial and error. I’ve had many garden failures. Success depends on many factors some you can control and some you cannot. Factors include your soil type, weather trends, seed germination rates, animal and insect control, weed control, soil care or amendments, etc. . Soil testing is the most definitive way to amend soil for optimal soil health for the best plant growth. GET YOUR SOIL TESTED! Initially, it is probably best to have your soil tested every year until optimal health is reach consistently for two consecutive years and then  you could probably switch to every other year.

If you are like me, you keep putting off getting your soil test but need some guidance on how to feed your plants. Before we talk about when, where, and how much fertilizer , lets discuss the why! Why? because we want strong healthy and productive plants.  We all have to eat including the plants. Knowing what each nutrient does for the plant helps us determine what concentration/ratios that we want to use.  For the purpose of this post we will discuss the functions of nitrogen, phosphorus and potassium; however, there are many other important trace minerals and elements such as iron, zinc, sulfur (sometimes the 4th number on they bag or bottle) magnesium, etc. that plants use.

Now let’s get the down and dirty on these three key nutrients. Nitrogen is truly needed in some degree for ALL parts of the plant — the roots, leaves, stems, flowers and fruits. However, it is primarily responsible for the green part of the plant and is needed to form protein. It does this by enabling the plant to make chlorophyll. Nitrogen deficiency usually shows up as stunted growth or pale greenish yellowing leaves. Fertilizers with too much nitrogen combined with soils deficient in the other two main nutrients (phosphorus and potash) result in big green plants without flowers hence decreasing fruit production. Fertilizers with exact amounts of nitrogen, phosphorus and potassium such as 10-10-10 or 13-13-13 should be used on plants that are all green such as grass and corn but not on flowering plants such as tomatoes and squash. Ideal ratios for flowering plants should be 3-1-2 which include 6-2-4 and 9-3-6. Be cautious, way too much nitrogen can also kill your plants. You can always add more but you can’t take it away after you add too much. Fish emulsion and blood meal are good sources or organic nitrogen, 5-1-1 and 12-0-0, respectively.

Now you ask: well how do I get good flowering and fruit production? Its the phosphorus! Phosphorus is responsible for cell division to help root formation, flowering and produce fruit. Good sources of organic phosphorus are bone meal 1-11-0 and the very slow acting rock phosphate or colloidal rock phosphate. I really like Jobe’s organics for good flowering with a concentration of 2-7-4 which is not the recommended 3-1-2 ratio but I fertilize with higher nitrogen concentration initially for increased green growth and increased nitrogen needs during periods of rapid growth.

In my area (rocky Central Texas) I do not use bone meal because I suspect I already have high phosphorus because of the high prevalence of limestone in the soil. Moreover, I do not want to make my soil any more alkaloid than it is already. Bone meal will make your soil alkaline and blood meal makes it more acid. I need the acid.

If I still lived in East Texas I would use more bone meal since there is more pine and acid in the soil. Please check out my previous post titled “Love the Soil You Are In” for further information on soil types.

Finally, Potassium (Potash) keeps your plant healthy by protecting from disease and facilitating micro-nutrient absorption. Potassium is also important in root development and helps with photosynthesis. Luckily, potassium and other micro-nutrients are likely already present in your soil. So it doesn’t need to be replenish at the same rate as nitrogen and phosphorus per se. A slight excess in potassium is not harmful to your plants. So, if you are concerned you may have low potassium (really you shouldn’t be if you haven’t had your soil tested [stating that] —it is unlikely), wood ash and glauconite rock are good organic sources of potassium if needed. Again, soil testing is the best way to know exactly what your soil needs and eliminates the need for speculation.

First question, when do I start fertilizing my soil? Ideally, you should be putting out organic matter in late winter given its slow release into the soil. Examples or organic matter for your garden should include things like manure or compost. This is especially important for areas where you will be putting your heavy feeders such as tomatoes, broccoli, brussel sprouts, cabbage, cantalope, etc. Remember, the heavier the harvest should equal the heavier the feeding the following year or growing cycle. If you are starting seeds indoors, you will need to start with a mild fertilizer once you have true leaves. The cotyledons (first leaves) have enough nutrients to support them until true leaves develop.

I like to try and stick with organic fertilizers (disclaimer I am not afraid to throw a chemical fertilizer on my plants {not seedlings} if they need a quick boost because they are looking tired and hungry).  Initially, I like to start my seedlings with fish emulsions diluted to half strength. I like this because it is mild, organic and I can dilute down easily. It is 5 times higher in nitrogen than phosphorus or potassium. I am trying to encourage green growth initially not necessarily flowering and disease resistance because they are young and protected in a nutrient rich potting soil at this time. I want them to be green and strong.

Then before I transplant or start seedlings in ground I pre-treat my my soil with blood meal to add nitrogen again until my plants are bigger and ready to start flowering. In the off season we also dump our horse manure in the garden. This year we also added some turkey manure and mushroom compost we bought. In addition to a small composting corner we use for kitchen scraps. This is a little tomato seedling that came up after we spread the compost!

Once they get bigger and more green, (approximately 4 weeks later) I use Jobe’s organics for things that will be flowering such as tomatoes, peppers, eggplants and squash. This is because it has a higher concentration of phosphorus. Things like corn, cabbage, and asparagus I would use equal parts of NPK+ to promote green growth. If the plant has really been struggling with growth I will also use my trusty old miracle grow I mix up in my watering can. I do this because it is quickly used by the plant. The new asparagus loved it!

For me it is easier to think about what the plant needs during its life cycle and what my goals are (green growth, flowering, disease resistance, nutrient absorption) in relationship to fertilizers versus memorizing multiple different numbers and concentrations. If I want green growth I need nitrogen, if I want flowers, I need phosphorus, and if I am worried about my plant absorbing nutrients and disease fighting ability I will throw a little potassium at it. Remember to read labels and follow recommendations for application procedures and types i.e. side dress, band/row application, broadcast, starter solution, etc. and most importantly the recommended about. You don’t want to over do fertilizer!

If this year’s soil doesn’t agree with your plants make the changes you need and look forward to the next season.

~Chas

Hot Damn! I can!

Well the garden is in full swing! We are collecting the fruits of our labor! We have more stuff than we can eat! So, it is time to start canning it up!

I really feel like canning is a lost art and skill! I feel a little nervous every time I do it because I am hoping no one dies from eating this if I don’t follow the step exactly! I am about three years into this and everyone is still living so that is a good sign! This week I worked on canning peppers! My husband likes it hot! Hotter than hot actually.

Last years peppers:

Me: Bryon are they too hot?

Bryon: NO!

(( I look over and he is sweating with hiccups ))

Me: Bryon? Really?

Bryon: What? they aren’t too hot. I just need to remember to use less of them next time!

My son-in-law also likes it hot too! So, I made a batch for him as well! I also threw in some banana peppers for my oldest daughter.

My advice on canning……. 1. Do it! Its a great skill to have! The food taste great fresh and it is so beautiful going into the cans! 2.Research it, we don’t want people getting sick! 3. Be careful and don’t always trust those pinterest recipes for this type of stuff.

 

-Chas

Lettuce Begin…..

“To plant a garden is to believe in tomorrow”- Audrey Hepburn

Our garden at Farnash Creek Ranch (FCR) has started to produce and we have began harvesting several of our meals. We love this time of year when you can go out to the garden and pick your dinner. The spring garden is in full swing. We have a total of four garden patches this year so we can beef up our rotational gardening program. Garden #1 is planted in peas and beans primarily to replace the nitrogen depleted by last years crop. Garden #2 is coming along nicely but not producing, yet. Garden #3 is where the action is happening right now and the one I will highlight  today. Garden #4 is still in progress but I better hurry up and get my stuff in the ground because it is getting late.

First, I would like to give a little props to that fall spinach plant that produced for us all winter even through a few pretty good frosts. It was still growing when I was planting for the spring. For a new gardener wanting to try out a few plants – spinach is easy to grow and is very versatile. We eat it raw in salads and also cook it for breakfast, lunch and dinner. It grows well in containers and keeps growing after it is picked. I would suggests when planting in pots to use good quality potting soil such as miracle grow potting mix. I bought the cheap stuff one year and it turned into rock soil in the pots. Secondly, speaking from experience, there is a big different between potting mix and garden mix but the bags look exactly the same. Make sure it is potting mix.

The spring garden has really took off well after much planning and cultivating. Garden #3 has lettuce, cabbage, kale, yellow squash, cucumbers, few interspersed onions, broccoli, and cauliflower. The garden is flagged by dill and marigolds in an attempt to ward off pests.  The first thing produced was a ton of lettuce. Literally, one ton! Ok, almost a ton. This year we really concentrated on companion planting and staggered planting to keep a steady harvest and minimize pests. The lettuce loves it. I have had zero damage (knock on wood) to my lettuce from pests. I planted marigolds at the ends of the rows which I think was very beneficial or maybe our pests haven’t found them yet. Shhhhhh……. We planted butter lettuce and romaine lettuce. The butter lettuce was from seeds started in the ground and it is loving our alkaline soil! I think it is the softest most palpable lettuce I have ever put in my mouth! The romaine lettuce I started in pots and it is growing but slowly- I think my pot selection may have been too small. Luckily, we will be eating butter lettuce until the cows come home. Well really longer than that since the cows are home actually. Note, if you have not invested in a salad spinner please do so. The little device allows me to keep lettuce up to 2 weeks.

lettuce

Lettuce move on to another lettuce like plant. The Kale! The Kale has been the beauty of the garden! It is so vibrant and colorful with burst of deep green and purples. We have a little Dinosaur Kale and a ton of Red Russian Kale. This plant is also very versatile, healthy and has multiple uses. We eat it raw or cooked. This week I experimented with Kale Chips! They were delicious. This is a good healthy snack for us late night snackers! Even my son liked them. Maybe he is turning over a new leaf (he he he) since he has a brand new baby boy. May I introduce, our newest grandbaby at FCR. Holden Harrison:

Holden

Now, back to Kale. This too is an easy plant for beginners. We planted in the ground this year from seeds and they have done really well. They grow fast and are low maintenance. I have also planted some in pots and they have done really well. Although, this year the plants in the ground seem to be doing better. I have had problems in the past with not having enough to last us throughout the season. However, this year I may have over planted. So, tell me if I can send you some Kale! Also, the salad spinner works well for this too or a lettuce keeper.

LET’S GET TURNIP! These turnip greens are out of control and I love it! I have thinned them twice and was able to have a huge harvest just from thinning. The leaves were young and tender which tasted amazing. The turnips were small and I haven’t decided yet if I will roast them separately (found a delicious recipe on pinterest) or add them in with the greens. I froze the turnip part for now until I can decide. Just a side note, the turnip leaves or greens will have prickly points on the leaves so I don’t eat them raw but once they are cooked they go away and you never even knew they were there. I could eat greens at every meal. My only problems is that you can’t eat greens without cornbread and I probably shouldn’t have so much cornbread in my life. One pan won’t hurt, right?

 

We also enjoyed a great cream of broccoli & cauliflower soup & modified shepherds pie from the garden harvest! Finally, I will close with this wonderful cocktail made with fresh mint from the garden. I call it a “Barbara Bush” in honor of the recent passing of FLOTUS # 41.

Barbara Bush

It is muddled lemon juice and mint with one part Blanton’s Bourbon and one part gingerale. I know I shouldn’t mix that Bourbon with anything but i was living on the edge!

-Chas

Women in History- “Hussy”

In honor of Women’s History Month I would like to introduce one of our famous Women around here! Meet our little “Hussy”.  She is ranch legend and icon. We all know her by name and give her the due respect and caution. She makes history every year on the ranch!

Hussy.jpg

She has earned her name by always doing what she wants when she wants! She is one of those women who are always getting into trouble. She doesn’t care what the other cows and heifers think. She is not afraid of anything. She might charge or chase you if needed. She doesn’t even care what the horses think. She routinely breaks into the barn and steals the horses hay! She just bellies up to the hay bar and helps herself. She is a key player in the Bovine Women’s Suffrage movement. She is feisty and rowdy at times and always seems to find trouble. Even when she is in Bovine jail, she remains composed but fearless!

hussy in shoot.JPG

Someone advised us to not sell our ugly cows because they are good producers of calves…… and she is ugly! But, she is the best momma. She produces a calf every year and guards it with all her fury. The first calf she had we named “Baby Huey” because he was almost as big as her and he would run from the dog and hide behind her. She would charge the dog every time this happened. We later noticed that “Baby Huey” was actually female. So her name is “Baby Henrietta” now.  Good thing the ranch went Bovine transgender not too long ago. Sometimes the cows pick their gender and sometimes we do! Baby Henrietta and Hussy are both still with us and consistently produce calves that grow into food for your tables.

She reminds me of the woman in the Ashton Shepherd song “aint dead yet”. The lyrics go something like “I got a baby at home, a to do list a mile long…….its my responsibility……. I am usually in bed by nine……. BUT I STILL LIKE A COLD BEER AND A LONG DIRT ROAD”. That’s our hussy! She’s got babies on the ranch and takes care of them because its her responsibility and she usually does what she is suppose to but she still likes some GOOD HAY IN THE BARN!

We love our Hussy, but in all seriousness there are some really amazing women in ranching history. If you have not had the chance to read Texas Ranch Women: Three Centuries of Mettle and Moxie by Carmen Goldthwaite it is a great read. She talks about women in Texas Ranching history in a chronological order including ranching Giants such as the King Ranch Queen- Henrietta King. In addition to but not limited to Margaret “Peggy” MCCormick, Manuela Ramon and Patricia de la Garza de Leon. I hope you enjoy and would love your feedback on the read!

– C

Sunrise on the Ranch

It’s been a long week on the ranch. Popi has been recovering well, but we can’t keep him in the bed. We find him in the barn piddelin’ or looking for stray metal in the yard. It’s a full-time job looking after him, but we are grateful that he is doing better! 


Gramita has been taking control of the ranch this week. She rearranges the barn constantly, wakes up at 5am daily to feed and grain the horses, and started making cherry jam. She mows daily and we count the cows and calves every evening. 

Seydi has been very sassy this week, but she loves helping us water the dogs and horses (as long as she gets to play in the water!) she can’t wait until Popi gets to feeling better so they can play together! She doesn’t like seeing him in pain! 

We are waiting for the apartment in the barn to be ready. It was suppose to be finished last week, but they are a little behind. It will be finished soon, then we can start working on bigger projects. We have our rainwater collection system set up and are only waiting on the tank now. Next we will build a greenhouse and bigger chicken coop! Our project list goes on and on, but if you stick around I’ll update everyone on our newest projects and ideas.  

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Roundin’ up the Herd 

We started this week by rounding up some of our calves and tagging them! Gramita was looking like a professional this week! (Her books and YouTube videos are paying off!) Guess I can’t call her a weekend rancher anymore! We had to step up our game this week. Popi has been out sick! (That’s why I’m posting late.) He is doing great now though and will be back to hisself soon! Until then it’s just Gramita and I running the ranch! Here are some pics from this week!

Pumpkin Takeover!

This week it seems like our pumpkins plants, that we grew from seed, are taking over the garden! They have tripled in size this week and are full of blooms! 

We had a small thrunderstom at the beginning of the week. I’m pretty sure that contributed to the size of our pumpkin plants, too! I love storms out here on the ranch! 

There was a photo shoot on Sunday for baby Seydi! She was diggin’ it! This sassy girl was made for the camera! 

Saw a few of our sweet calves today! They are growing fast! 

Well that’s about it for this week! Next might be more exciting! Hopefully we get a few more additions! I’ll keep everyone updated! Thanks for reading! Follow us on Instagram @Farnashcreekranch and subscribe to this blog!

Keep moving forward and be open to change!

New Addition and Summer Fun!

Zans Double Parr a.k.a. Cisco is our newest ranch addition! He is a male Palamino. He stands about 15 hands tall, four years old, and loves working cows! We got ourselves a catch! 

We’ve had a few injuries this week too! First, Cisco got caught in the fence on his first day here. Next, Clause got a snake bite. They are both doing great and Clause is all smiles after we wrapped him up! Thanks to the vet for all of his help!

Summertime ready! We have our cattle trough pool up. We put pool noodles around the edges and a few chlorine tabs to keep it nice and clean for the hot summer days! Baby Seydi will be having so much fun! 

Happy Fourth of July! We are about to have a long night of fireworks and quality family time! Everyone be safe, open to change and always move forward! Check us out next week for more updates! Subscribe and follow us on Instagram! We love sharing our story!

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