Did you cite that recipe?

Do you cite recipes in MLA or APA? I mean it is part science and part art? Really? citing recipes? C’mon isn’t that the reason we write down recipes is to share them?

I have so many recipes that I would love to share. However, honestly I only have like three things that I make from memory or my own creation. This include chicken & dumplings, tomato gravy & biscuit, and Thanksgiving dressing.  I am sure there are other things I make from memory but part of the fun of cooking for me is making something new every time. I rarely make the same dish twice. Therefore, sharing a recipe would mean plagiarizing someones else ‘s recipe. I want to give credit where credit is due. If you crafted an Italian Manicotti from your memory or own creation that is impressive and I think you need a big WOW!

Plagiarizing recipes is a big issue these days with social media and the internet. Please see the article in Plagiarism Today (https://www.plagiarismtoday.com/2015/03/24/recipes-copyright-and-plagiarism/) where they discuss Anne Thorton loosing her cooking show contract because of accusations of Recipe Plagiarism. This is really scary, as Mrs. Thorton says, because there are only so many ways to make a certain dish. According to the United States copyright guidelines (https://www.copyright.gov/fls/fl122.html) you can list the ingredients without a problem but the issue comes with the execution. The problem is there are only so many ways to prepare a dish. For example, if you have a recipe for any type of baked chicken, typically you will bake it at about 350 degrees for approximately 45 minutes depending on oven, thickness of chicken, and how juicy you like it. If you bake the chicken for less time or less temperature, it will be underdone and not fit. So, the fundamentals of most recipes will be the same. Which means plagiarizing a recipe is very easy and you can do it without even knowing.

For me, I get the majority of my recipes from Pinterest. I like using Pinterest for recipes because I can just search the ingredients I already have in the cupboard. I think it helps to have a basic working knowledge of cooking and the chemistry of ingredients to know what substitutions you can successfully use. However, we are in the information age and you can google anything. I like to make recipes that I have never made and ones where I can use stuff from my garden. It makes me feel all authentic and shit ( I mean stuff) ! I feel like I am feeding my family with love when I make something grown from my own hands and really it just tastes so much freaking better.

This week we had several tasty things! I am having nuts for dinner and this post is making me hungry but here it goes!

First, I made Baby Seydi some Granny Grub! This is a semi-original recipe. My grandmother would make this for me. Things just taste better when your grandma makes them. It is basically a fried egg (over-medium) over some cheese grits with crumbled bacon or sausage! If you are lucky enough to eat it outside that is the best way! Baby Seydi loved it!

breakfast

Next, I had a lot of spinach that needed to be cooked and I had a hankerin’ for chicken so I found this delicious recipe on Pinterest called (wait it does have an official name- I will name it) Chicken Yo Self Spinach. It’s actually a chicken, spinach, sun dried tomato and bacon dish. I had to modify this dish because I burnt the bacon – BAD! Timers are for babies or people without burnt bacon! I also used freshly shredded monterey cheese with jalepenos instead of sliced. My mother-in-law, Pat, always told me to use freshly shredded cheese because it was better and she was right! It was delicious! Here is the best picture I could get. We also had a side of parmesan zucchini! Which was scrumptious even though I shredded a little skin off my thumb into the parmesan (Just a little extra protein- right?) Just kidding!

SmotheredChicken (2)chickenmeal (2)

Over the weekend I also made a couple of Korean and Thai dishes that were not only mouth watering but healthy. The mandoline is also a very dangerous tool – use the guard! One of the dishes was a cabbage / beef stir fry. It was made with grass fed beef from the ranch! It was a steer we named “Rug” because we knew we wanted to keep his hide! I also had to modify this recipe because I ran out of Soy Sauce so I used Teriyaki sauce! I also used some fresh ginger I grew last year. Ginger is easy to grow and harvest just be patient ( I tried to throw it out like 47 times but my husband kept making me wait). I have several roots I froze last year and don’t foresee running out any time in the next couple of years! It freezes well! We had a side of Thai cucumber salad with this dish. It made for a light fresh meal for a warm spring afternoon!

cabbagestirfry and cucumbers

I tried to give credit where credit was due! The best part of cooking is watching the people you love enjoy it!

Women in History- “Hussy”

In honor of Women’s History Month I would like to introduce one of our famous Women around here! Meet our little “Hussy”.  She is ranch legend and icon. We all know her by name and give her the due respect and caution. She makes history every year on the ranch!

Hussy.jpg

She has earned her name by always doing what she wants when she wants! She is one of those women who are always getting into trouble. She doesn’t care what the other cows and heifers think. She is not afraid of anything. She might charge or chase you if needed. She doesn’t even care what the horses think. She routinely breaks into the barn and steals the horses hay! She just bellies up to the hay bar and helps herself. She is a key player in the Bovine Women’s Suffrage movement. She is feisty and rowdy at times and always seems to find trouble. Even when she is in Bovine jail, she remains composed but fearless!

hussy in shoot.JPG

Someone advised us to not sell our ugly cows because they are good producers of calves…… and she is ugly! But, she is the best momma. She produces a calf every year and guards it with all her fury. The first calf she had we named “Baby Huey” because he was almost as big as her and he would run from the dog and hide behind her. She would charge the dog every time this happened. We later noticed that “Baby Huey” was actually female. So her name is “Baby Henrietta” now.  Good thing the ranch went Bovine transgender not too long ago. Sometimes the cows pick their gender and sometimes we do! Baby Henrietta and Hussy are both still with us and consistently produce calves that grow into food for your tables.

She reminds me of the woman in the Ashton Shepherd song “aint dead yet”. The lyrics go something like “I got a baby at home, a to do list a mile long…….its my responsibility……. I am usually in bed by nine……. BUT I STILL LIKE A COLD BEER AND A LONG DIRT ROAD”. That’s our hussy! She’s got babies on the ranch and takes care of them because its her responsibility and she usually does what she is suppose to but she still likes some GOOD HAY IN THE BARN!

We love our Hussy, but in all seriousness there are some really amazing women in ranching history. If you have not had the chance to read Texas Ranch Women: Three Centuries of Mettle and Moxie by Carmen Goldthwaite it is a great read. She talks about women in Texas Ranching history in a chronological order including ranching Giants such as the King Ranch Queen- Henrietta King. In addition to but not limited to Margaret “Peggy” MCCormick, Manuela Ramon and Patricia de la Garza de Leon. I hope you enjoy and would love your feedback on the read!

– C

Transgender calves….??? 

This week at Farnash Creek Ranch we noticed one of our male calves sucking on a heifer’s titty. We DO NOT allow breastfeeding in public so we  immediately figured that he was sucking that titty because he really wanted to be a female calf instead of a male. We grabbed our gloves and equipment as fast as we could and threw him/her into the chute! Popi grabbed the scalpel, I grabbed the leg, and Gramita held the tail.  Popi then cut off his/her’s testicles! It seemed painless for him/her! We could see the happiness in this calves eyes, because finally he was a she! 

We have decided that at Farnash Creek Ranch our cows will tell us what gender they are and we will respect that 100% and do our best to accommodate our cattle! This coming up week we are doing at least 5 more ‘gender reassignment’ male to female! (Would be 6, but but one calve licked a ball and we guessed that meant that he wanted to keep his!)

It’s a hard life for cattle these days, but we feel that our herd will be happier picking there own genders! 

For everyone that is still reading: We did our 1st castration this week! Hopefully everyone got that I was joking throughout this post! We named him Cookie!

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Sunrise on the Ranch

It’s been a long week on the ranch. Popi has been recovering well, but we can’t keep him in the bed. We find him in the barn piddelin’ or looking for stray metal in the yard. It’s a full-time job looking after him, but we are grateful that he is doing better! 


Gramita has been taking control of the ranch this week. She rearranges the barn constantly, wakes up at 5am daily to feed and grain the horses, and started making cherry jam. She mows daily and we count the cows and calves every evening. 

Seydi has been very sassy this week, but she loves helping us water the dogs and horses (as long as she gets to play in the water!) she can’t wait until Popi gets to feeling better so they can play together! She doesn’t like seeing him in pain! 

We are waiting for the apartment in the barn to be ready. It was suppose to be finished last week, but they are a little behind. It will be finished soon, then we can start working on bigger projects. We have our rainwater collection system set up and are only waiting on the tank now. Next we will build a greenhouse and bigger chicken coop! Our project list goes on and on, but if you stick around I’ll update everyone on our newest projects and ideas.  

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Roundin’ up the Herd 

We started this week by rounding up some of our calves and tagging them! Gramita was looking like a professional this week! (Her books and YouTube videos are paying off!) Guess I can’t call her a weekend rancher anymore! We had to step up our game this week. Popi has been out sick! (That’s why I’m posting late.) He is doing great now though and will be back to hisself soon! Until then it’s just Gramita and I running the ranch! Here are some pics from this week!

Gettin’ tagged!


Baby Buttons got her first ear tag today! She was very timid, but she will get used to it soon! This is the first time we’ve used our Priefert shoot on the calves! It worked great! 

We may have been a little underdressed for our impromptu tagging session, but at least the job got done! 

Gramita even had time to mow with Baby Seydi on the mower! Future rancher right here! 

All in all, it’s been a great week here at Farnash Creek Ranch! Right now we are getting our rain water collection system set up, having one of our steers processed, and getting the barn apartment finished up. I’ll give updates and pictures when our when we get it all finished! Updates are every Wednesday! Subscribe to our blog and follow us on Instagram! #opentochange #alwaysmovingforward

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