Did you cite that recipe?

Do you cite recipes in MLA or APA? I mean it is part science and part art? Really? citing recipes? C’mon isn’t that the reason we write down recipes is to share them?

I have so many recipes that I would love to share. However, honestly I only have like three things that I make from memory or my own creation. This include chicken & dumplings, tomato gravy & biscuit, and Thanksgiving dressing.  I am sure there are other things I make from memory but part of the fun of cooking for me is making something new every time. I rarely make the same dish twice. Therefore, sharing a recipe would mean plagiarizing someones else ‘s recipe. I want to give credit where credit is due. If you crafted an Italian Manicotti from your memory or own creation that is impressive and I think you need a big WOW!

Plagiarizing recipes is a big issue these days with social media and the internet. Please see the article in Plagiarism Today (https://www.plagiarismtoday.com/2015/03/24/recipes-copyright-and-plagiarism/) where they discuss Anne Thorton loosing her cooking show contract because of accusations of Recipe Plagiarism. This is really scary, as Mrs. Thorton says, because there are only so many ways to make a certain dish. According to the United States copyright guidelines (https://www.copyright.gov/fls/fl122.html) you can list the ingredients without a problem but the issue comes with the execution. The problem is there are only so many ways to prepare a dish. For example, if you have a recipe for any type of baked chicken, typically you will bake it at about 350 degrees for approximately 45 minutes depending on oven, thickness of chicken, and how juicy you like it. If you bake the chicken for less time or less temperature, it will be underdone and not fit. So, the fundamentals of most recipes will be the same. Which means plagiarizing a recipe is very easy and you can do it without even knowing.

For me, I get the majority of my recipes from Pinterest. I like using Pinterest for recipes because I can just search the ingredients I already have in the cupboard. I think it helps to have a basic working knowledge of cooking and the chemistry of ingredients to know what substitutions you can successfully use. However, we are in the information age and you can google anything. I like to make recipes that I have never made and ones where I can use stuff from my garden. It makes me feel all authentic and shit ( I mean stuff) ! I feel like I am feeding my family with love when I make something grown from my own hands and really it just tastes so much freaking better.

This week we had several tasty things! I am having nuts for dinner and this post is making me hungry but here it goes!

First, I made Baby Seydi some Granny Grub! This is a semi-original recipe. My grandmother would make this for me. Things just taste better when your grandma makes them. It is basically a fried egg (over-medium) over some cheese grits with crumbled bacon or sausage! If you are lucky enough to eat it outside that is the best way! Baby Seydi loved it!

breakfast

Next, I had a lot of spinach that needed to be cooked and I had a hankerin’ for chicken so I found this delicious recipe on Pinterest called (wait it does have an official name- I will name it) Chicken Yo Self Spinach. It’s actually a chicken, spinach, sun dried tomato and bacon dish. I had to modify this dish because I burnt the bacon – BAD! Timers are for babies or people without burnt bacon! I also used freshly shredded monterey cheese with jalepenos instead of sliced. My mother-in-law, Pat, always told me to use freshly shredded cheese because it was better and she was right! It was delicious! Here is the best picture I could get. We also had a side of parmesan zucchini! Which was scrumptious even though I shredded a little skin off my thumb into the parmesan (Just a little extra protein- right?) Just kidding!

SmotheredChicken (2)chickenmeal (2)

Over the weekend I also made a couple of Korean and Thai dishes that were not only mouth watering but healthy. The mandoline is also a very dangerous tool – use the guard! One of the dishes was a cabbage / beef stir fry. It was made with grass fed beef from the ranch! It was a steer we named “Rug” because we knew we wanted to keep his hide! I also had to modify this recipe because I ran out of Soy Sauce so I used Teriyaki sauce! I also used some fresh ginger I grew last year. Ginger is easy to grow and harvest just be patient ( I tried to throw it out like 47 times but my husband kept making me wait). I have several roots I froze last year and don’t foresee running out any time in the next couple of years! It freezes well! We had a side of Thai cucumber salad with this dish. It made for a light fresh meal for a warm spring afternoon!

cabbagestirfry and cucumbers

I tried to give credit where credit was due! The best part of cooking is watching the people you love enjoy it!

Gettin’ ReFarnash’d

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Last week we had some visitors on the Ranch. My sister and her family came out to get ReFarnash’d! The Ranch is a great place for everyone to get rejuvenated and back to nature. Our family has had a particularly hard 2017 and we all needed to get renewed!

2017 was a season of sorrow and loss for us but we try to remember it is just a season of life that will pass. Our hearts will always be heavy for the losses we all share but we are grateful to still have each other.

My sister and our #4 daughter (Abby) share a birthday on March 13th which is usually spring break for us here in Texas. We have been so lucky to share those birthdays in such wonderful places such Ben and Jerry’s in San Francisco! But, this year we spent it on the ranch. We needed some ranch R&R or ReFarnashing! We started the day with breakfast in bed at the Frankston home before heading out to the Ranch! Lyla (my niece) and I decided she needed a big breakfast since it was such a BIG birthday!

breakfast

Then, we headed out to the Ranch. My sister and her husband did some detouring but Lyla and I headed straight for the antique stores (my choice not hers)! We had to make a few stops to get ready for the birthday celebrations. Once we arrived on the ranch we had a quick little candle blowing for the birthday girls……

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before we headed out on the new “little red wagon”!

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Just kidding….. the battery was dead. So, we all headed out on the old “green mule”! Loaded with our usual Ranch Ramblers and the company of each others laughter! The next day we enjoyed a day at the Farmer’s Market picking up plants. We all spent the afternoon working in the garden getting ready for spring.

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Lyla especially loved planting! More than anyone expected!

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That sounds like a fairy tale doesn’t it? We all know families are not fairy tales but they are what we make them. We all have a story but we can all choose happiness and love! We can blend families and try to help each other mend old wounds. It will take time, patience and understanding! It will take looking inside yourself and seeing things from others point of view. Nearly every visit there is a misunderstanding but on EVERY visit we are extremely grateful for the love of family and a feeling of belonging. I am so thankful to have such a beautiful and temperamental family! I guess I am the only one to blame! I would not have it any other way! Re-Farnash’d for 2018!

-C

Women in History- “Hussy”

In honor of Women’s History Month I would like to introduce one of our famous Women around here! Meet our little “Hussy”.  She is ranch legend and icon. We all know her by name and give her the due respect and caution. She makes history every year on the ranch!

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She has earned her name by always doing what she wants when she wants! She is one of those women who are always getting into trouble. She doesn’t care what the other cows and heifers think. She is not afraid of anything. She might charge or chase you if needed. She doesn’t even care what the horses think. She routinely breaks into the barn and steals the horses hay! She just bellies up to the hay bar and helps herself. She is a key player in the Bovine Women’s Suffrage movement. She is feisty and rowdy at times and always seems to find trouble. Even when she is in Bovine jail, she remains composed but fearless!

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Someone advised us to not sell our ugly cows because they are good producers of calves…… and she is ugly! But, she is the best momma. She produces a calf every year and guards it with all her fury. The first calf she had we named “Baby Huey” because he was almost as big as her and he would run from the dog and hide behind her. She would charge the dog every time this happened. We later noticed that “Baby Huey” was actually female. So her name is “Baby Henrietta” now.  Good thing the ranch went Bovine transgender not too long ago. Sometimes the cows pick their gender and sometimes we do! Baby Henrietta and Hussy are both still with us and consistently produce calves that grow into food for your tables.

She reminds me of the woman in the Ashton Shepherd song “aint dead yet”. The lyrics go something like “I got a baby at home, a to do list a mile long…….its my responsibility……. I am usually in bed by nine……. BUT I STILL LIKE A COLD BEER AND A LONG DIRT ROAD”. That’s our hussy! She’s got babies on the ranch and takes care of them because its her responsibility and she usually does what she is suppose to but she still likes some GOOD HAY IN THE BARN!

We love our Hussy, but in all seriousness there are some really amazing women in ranching history. If you have not had the chance to read Texas Ranch Women: Three Centuries of Mettle and Moxie by Carmen Goldthwaite it is a great read. She talks about women in Texas Ranching history in a chronological order including ranching Giants such as the King Ranch Queen- Henrietta King. In addition to but not limited to Margaret “Peggy” MCCormick, Manuela Ramon and Patricia de la Garza de Leon. I hope you enjoy and would love your feedback on the read!

– C

It Takes a Village

You can’t always do everything yourself. It’s taken me a awhile to figure this out (mainly because I don’t listen.) Being out here on the Ranch has really opened my eyes to see that it really does take a Village to raise a family. Raising children, building fences, growing gardens, working cattle, and mucking horse stalls has honestly made me think about life in general, and how I want my daughter to be raised. We aren’t all perfect, but we are all perfect in our own way and when we come together to show our children how to be successful people, we become better ourselves.


I can’t teach my daughter everything, but I am blessed to be able to provide her with such a great support system that can teach her what I can’t. Luckily, Poppi can teach her to rope and Gramita(Leelee) can teach her to BE roped!

Sometimes you need your Gramita teaching you to ride…

And other days, you need your Poppi holding your saddle so you don’t fall!

It takes a village to build a fence in 20° weather with an 18 month old.

My point is, if you’ve got a village, keep them, and if you don’t, find one! Even if they’re a little off the beaten path, it’ll be okay! As long as the love is there you’ll have a child raised happy, smart, and LOVED!

I’ll be doing a monthly update from now on! Thanks for reading! **Sorry about the video, but if they’re gonna flaunting it, I’m gonna show it!!**

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