Well the garden is in full swing! We are collecting the fruits of our labor! We have more stuff than we can eat! So, it is time to start canning it up!
I really feel like canning is a lost art and skill! I feel a little nervous every time I do it because I am hoping no one dies from eating this if I don’t follow the step exactly! I am about three years into this and everyone is still living so that is a good sign! This week I worked on canning peppers! My husband likes it hot! Hotter than hot actually.
Last years peppers:
Me: Bryon are they too hot?
Bryon: NO!
(( I look over and he is sweating with hiccups ))
Me: Bryon? Really?
Bryon: What? they aren’t too hot. I just need to remember to use less of them next time!
My son-in-law also likes it hot too! So, I made a batch for him as well! I also threw in some banana peppers for my oldest daughter.
My advice on canning……. 1. Do it! Its a great skill to have! The food taste great fresh and it is so beautiful going into the cans! 2.Research it, we don’t want people getting sick! 3. Be careful and don’t always trust those pinterest recipes for this type of stuff.
-Chas
Farnash Creek Ranch 